Pedro

Pedro is a medium-maturing winter rapeseed variety, distinguished by high yield, reaching 50-55 centners per hectare. It is characterized by high oil content in seeds — 45-47%, as well as low erucic acid levels, making its product high-quality and in demand. Rapeseed Pedro has good winter hardiness and resistance to lodging, ensuring stable yield even under adverse climatic conditions. In addition, the variety demonstrates high resistance to major diseases such as sclerotinia and phomopsis, with resistance ratings of 7 and 8 respectively.

For sowing, the recommended rate is 500,000 seeds per hectare, which promotes optimal plant development and maximum yield. Rapeseed Pedro is not only valuable as an oilseed crop but can also be used as a green manure, improving soil structure and fertility. Its seeds and oil find wide application in the food industry, thanks to their high quality and beneficial properties.

Thus, the variety Pedro represents a reliable choice for farmers seeking high and stable rapeseed yields with excellent agronomic characteristics. Its versatility and resistance to adverse factors make it profitable and promising for cultivation in various regions.