Cabbage MISSOURIMA

Professional Choice for Long-Term Storage

The Dutch breeding program from Rijk Zwaan has long been a benchmark for vegetable producers worldwide, and the “Missouri” (Missurima) hybrid is a prime example of their expertise. Designed for late-season production, this cabbage variety is tailored to meet the rigorous demands of professional growers who require consistency, excellent storability, and disease resistance.

Field Performance and Agrotechnology

With a maturity period of 140–150 days from transplanting, the Missouri hybrid is built for the late harvest cycle. A standout feature of this variety is its genetic resistance to Fusarium wilt, which serves as a critical defense layer, significantly reducing crop loss and the need for intensive fungicide applications. The plant develops a robust foliage structure that acts as a natural shield against heat stress and pests, ensuring the heads remain protected until harvest.

Market Utility

The versatility of the Missouri hybrid makes it a valuable asset for diverse agricultural operations. It serves two primary market segments effectively:

• Fresh Market: The heads retain their firmness and internal quality even after months of storage, ensuring that farmers can supply retailers during the off-season when quality produce is in high demand.
• Processing: High head density combined with optimal sugar levels makes this variety suitable for fermentation, providing processors with a reliable raw material.

By integrating Rijk Zwaan’s genetics into their crop rotation, producers secure a predictable and high-quality yield. Missouri is a professional-grade solution for those looking to maintain profitability through superior storage potential and field resilience.