Cabbage Kornet

Corno — a mid-season hybrid of red-headed cabbage with a maturation period of 85-90 days. This variety is characterized by high productivity and resistance to adverse conditions, including resistance to fusarium and mild infestation by thrips. The cabbage heads are oval or round, distinguished by high density and a purple hue of the inner part. Fruit weight ranges from 2 to 3 kg, making this hybrid attractive for various uses.

Corno cabbage is suitable for cultivation both in open ground and in greenhouses. The plant is light-loving and requires regular watering, especially during head formation. For optimal growth, loamy soils are recommended, and watering should be combined with fertilization if the soil is not sufficiently enriched. The recommended planting density is 40-50 thousand plants per hectare, which promotes uniform maturation and high yields with proper care.

This hybrid is widely used in salad cuisine due to its excellent taste and attractive appearance. Additionally, Corno cabbage can be stored for 3-5 months under proper conditions, allowing its use both fresh and for long-term storage and transportation. Its high resilience and strong immunity make this variety a reliable choice for farmers and gardeners aiming for high-quality and stable yields.