Cabbage BIRYUCHEKUTSKAYA 138

Biryuchekutskaya 138 cabbage belongs to late-maturing varieties, with a period from seedling transplanting to harvest of about 110-120 days. Leaves have a gray-green tint with a waxy bloom, while heads are round or round-flat in shape with a greenish-white color. Head weight varies from 3 to 4.5 kg, and the variety is distinguished by stable and high yields. The leaf rosette reaches a diameter of up to 75 cm, which contributes to the formation of dense and large heads.

This variety is valued for its heat tolerance and resistance to vascular bacterial wilt, making it a reliable choice for cultivation in various climatic conditions. Biryuchekutskaya 138 cabbage has good taste qualities both fresh and after fermentation. Thanks to its dense structure and storage qualities, the harvest can be preserved for 4-5 months, allowing it to be used during the autumn-winter period.

For cultivation, sowing seeds for seedlings is recommended in March-April at an optimal temperature of about 20°C. Seedling transplanting is carried out at the end of April - May, after the threat of frost has passed, adhering to a planting scheme of 60x60 cm. Care for plants includes regular and abundant watering, as well as fertilization, which contributes to the formation of large and healthy heads. The yield of the variety reaches 7 kg per square meter, making it profitable for cultivation both in personal holdings and for commercial purposes.