Derbent Local Improved cabbage is a late-maturing variety developed for cultivation under various climatic conditions. This variety is characterized by high yields and good quality heads, making it in demand among both professional agronomists and gardening enthusiasts. The heads are conical or broadly conical in shape, with a diameter ranging from 14 to 19 cm and a weight from 0.7 to 2 kg. The external color of the head is whitish-yellow, and the internal stalk is short or medium length, which ensures ease of use.
The variety has medium resistance to diseases but is susceptible to bacterial soft rot. Despite this, the cabbage demonstrates good frost hardiness, allowing it to be grown in open ground, including in winter culture conditions. Thanks to these characteristics, the product can be used fresh in the spring period and stored well until the next harvest.
Derbent Local Improved cabbage is suitable for various methods of application: it can be consumed fresh, used for preparing various dishes, or pickled. The versatility of the variety, high yield, and good taste qualities make it an excellent choice for cultivation in various regions.
