The "Red Star" radish variety represents an ultra-early variety with a vegetative period of 25-27 days from seedling emergence to technical maturity. The root is round in shape, intense red in color, 3-4 cm in diameter and weighs 15-30 g, fully submerged in the soil. The flesh is white-pink, dense and tender, has a slightly sharp taste, which makes this variety particularly attractive to consumers.
This variety is valued for its early and simultaneous harvest yield, which allows obtaining quality roots in a short time. "Red Star" is excellent for growing both in open ground and in plastic greenhouses, demonstrating resistance to unfavorable conditions and ease of care. Thanks to these qualities, the variety is suitable for both experienced farmers and novice gardeners.
Growing "Red Star" radish ensures a stable and high yield, which makes it a profitable choice for commercial production and personal consumption. The early ripening period allows using the roots fresh or for preparing various dishes, providing freshness and rich taste already after 25-27 days after sowing.
