Radish variety Cleopatra is an attractive mid-season vegetable, ready for harvest 32-37 days after sowing. The root crops have an elongated-cylindrical shape and weigh from 25 to 35 grams. The skin is thin and tender, colored bright purple with a white tip, giving the radish an impressive appearance. The flesh is white, juicy, and crunchy, with a pleasant sweet taste. Anthocyanins, which have beneficial properties, are present in the root crops. The variety is frost-hardy but requires regular watering and careful care to prevent overgrowth of root crops. It is recommended to grow in open ground in spring and autumn, with yields reaching up to 6.0 kg per square meter.
Radish Cleopatra is suitable for early production due to its rapid maturation and uniform ripening. Several harvests are possible during the season by sowing every two weeks from April to September. The root crops have excellent taste qualities and are resistant to bolting, making the variety suitable for long-term cultivation. In addition to root crops, young radish leaves can be used as food, which are excellent for salads and other dishes.
Growing radish Cleopatra requires adherence to certain agrotechnical conditions, including regular watering and monitoring of harvest timing to maintain optimal taste and commercial qualities. This variety will be an excellent choice for gardeners seeking to obtain high-quality and tasty radish with bright coloring and a beneficial composition.
