Kingston F1

Predictable quality in long-term storage

For growers focusing on late-season supply, Kingston F1 by Syngenta has become a benchmark for reliability. We rely on this white cabbage hybrid not for experimental trials, but for consistent results that last through winter. When the market supply thins out in March, Kingston retains its shelf appeal, which is vital for profitability in the produce business.

Field performance and resilience

Fusarium wilt and thrips are the primary challenges for cabbage growers. Kingston F1 excels here with exceptional field tolerance. The plant is vigorous, with tight leaf wrapping that hinders pests effectively. In today’s unpredictable climate, this built-in resilience allows us to reduce fungicide applications, significantly cutting the cost per ton of produce.

Storage economics and harvest condition

The rounded head, weighing 2.0–5.0 kg, is the ideal size for retail chains and wholesalers. Handling, transport, and shelf display remain easy and efficient. Notably, the hybrid is highly resistant to internal necrosis; the heads are clean when cut, preventing customer complaints. With a maturity of 130-140 days, we harvest dense, high-density cabbage that stays firm in storage for 6-8 months.

• Head weight: 2.0–5.0 kg.
• Storage longevity: up to 8 months.
• Usage: fresh market, processing, long-term storage.
• Resilience: high tolerance to Fusarium wilt and thrips.

Working with Kingston F1 is straightforward: it responds well to standard agronomic practices and grows predictably. It is a smart choice for those who prioritize Swiss-quality genetics to minimize risks throughout the winter storage season.