Radish ESPRESSO

Redis Espresso F1 is an ultra-early hybrid intended for open-field cultivation. The period from germination to the beginning of the harvest is only 18 days, allowing for a fresh harvest in the shortest possible time. The plant forms a small, upright rosette of leaves, and the root crops are round with a matte-red color, about 2.5-3 cm in diameter. Fruit weight varies from 20 to 50 grams, depending on growing conditions.

Redis Espresso F1 fruits are distinguished by dense, crunchy, and juicy white flesh with a delicate, slightly spicy taste. They have a smooth surface and a small stem, giving them a neat and attractive appearance. Due to high resistance to flowering and low humidity, this variety is well adapted to various climatic conditions and regions.

Redis Espresso F1 has good storage life: when sown in autumn, root crops can be stored for up to a month, without losing taste qualities or elasticity. To accelerate germination and improve yield, coverings are recommended when sowing, which contributes to earlier plant development and improved crop quality.