The "Dark Night" radish variety is an early-maturing vegetable with an original dark purple color and a round root shape, reaching a mass of up to 25-30 grams and a diameter of about 3-4 cm. The flesh is white, crunchy, juicy, and tender, differing in high taste value, being slightly spicy and not bitter due to the lack of bolting. This variety contains vitamins C, B, PP, easily digestible sugars, fiber, essential oils, and mineral salts, making it a beneficial and nutritious product.
"Dark Night" is suitable for cultivation both in open ground and in greenhouses. Seeds can be planted in several terms starting from the end of April, which allows obtaining a fresh harvest throughout the summer. Radishes withstand autumn sowings well, while the root crops maintain their taste qualities and market appearance when stored in a cool and dark place for up to one month.
Care for the plant includes regular soil loosening, thinning seedlings, fertilization, and protection from pests. Thanks to resistance to bolting and high fruit quality, the "Dark Night" variety is an excellent choice for those who value the original appearance and superior taste of radishes.
