SKU #72233
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GOLDEN TUSSELL
Physalis
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Type
Dessert
Ripening Period
Medium-maturing (90-110)
Fruit Weight
5-10
Fruit Color
Yellow, Purple
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About product
Physalis 'Golden Tussell' is an early-maturing variety with a plant height of about 90–100 cm and a compact form up to 30–35 cm. Fruits develop in the internodes, reaching a diameter of up to 4 cm and weighing from 3 to 5 grams. Immature berries have a light green hue, turning bright yellow upon full ripening, sometimes with a purple bloom.The fruit taste is sweet and sour, reminiscent of a combin…
Type
Dessert
Ripening Period
Medium-maturing (90-110)
Fruit Weight
5-10
Fruit Color
Yellow, Purple
Description
Physalis 'Golden Tussell' is an early-maturing variety with a plant height of about 90–100 cm and a compact form up to 30–35 cm. Fruits develop in the internodes, reaching a diameter of up to 4 cm and weighing from 3 to 5 grams. Immature berries have a light green hue, turning bright yellow upon full ripening, sometimes with a purple bloom.
The fruit taste is sweet and sour, reminiscent of a combination of strawberries and pineapple, making them popular both fresh and for preparing compotes, jams, candied fruits, and pickles. For processing, it is recommended to leave the berries after harvesting until they fully yellow to fully develop their aroma.
The variety is distinguished by early ripening (90–100 days from germination) and good yield – 0.3–0.5 kg of marketable fruits per plant. Successful cultivation requires a sunny location, well-fertilized soil, regular watering, and nitrogen fertilization until mid-July. Sowing seedlings in March–April and planting in May after the last frost is recommended. Planting scheme – 20 × 30 cm.
The fruit taste is sweet and sour, reminiscent of a combination of strawberries and pineapple, making them popular both fresh and for preparing compotes, jams, candied fruits, and pickles. For processing, it is recommended to leave the berries after harvesting until they fully yellow to fully develop their aroma.
The variety is distinguished by early ripening (90–100 days from germination) and good yield – 0.3–0.5 kg of marketable fruits per plant. Successful cultivation requires a sunny location, well-fertilized soil, regular watering, and nitrogen fertilization until mid-July. Sowing seedlings in March–April and planting in May after the last frost is recommended. Planting scheme – 20 × 30 cm.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (90-110) |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
5-10 |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor of the fruit | |
| Growing Season | 90-110 |
| Plant Height | 70-100 |
| Care Requirements | |
| Registration year | 1998 |
| Catalog | Catalog → Physalis |
| Legal data |
Show · 7
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| Country | Russia |
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