NELSON is a high-yielding mid-season hybrid of grey pumpkin, intended for growing in various climatic conditions. The maturity period is 70-85 days, which allows for a harvest in a relatively short time. The plant is of bush type, powerful, forms 1-2 fruits on the main stem, and under optimal growing conditions can form a short tendril with an additional 1-2 fruits. When crops are thinned, the average fruit weight drops to 2 kg, whereas under standard conditions, fruit mass reaches 3-5 kg.
Fruits have a flat-round shape without ribs and grey skin color. Pumpkin flesh is dense and orange, quickly gains flavor, which makes it attractive both for fresh consumption and processing. Pumpkin NELSON is characterized by high resistance to mechanical damage during harvest, which significantly facilitates transportation and storage. Fruits are well preserved for long periods and can withstand short-term frosts, which expands their usage and marketing possibilities.
This pumpkin variety is suitable for organic farming and is widely used both for the fresh market and for processing. Due to its qualities and high yield, NELSON is in demand among vegetable farmers and is also used for seed preparation. Its versatility and reliability make it an excellent choice for growing in various conditions.
