MICADO

The Micado watermelon is a mid-season diploid hybrid intended for open-ground cultivation. The fruits of this variety are round, weighing from 7 to 10 kg, with dark green skin decorated with black-green stripes. Thanks to the suitable thickness of the rind, the Micado watermelon has a long shelf life and good transportability, which allows it to be successfully shipped to remote regions and for export.

The flesh of the Micado watermelon is juicy and red, characterized by high sweetness with a sugar content of 12.0 to 13.0% on the Brix scale. This variety is resistant to diseases such as Fusarium wilt and anthracnose, which enhances its reliability during cultivation and reduces crop losses. The fruits ripen well on the vine, which facilitates harvesting and storage.

The Micado watermelon is an excellent choice for those who value high-quality and tasty fruits with good storability. Its characteristics make it convenient for transportation and sales over long distances, while disease resistance contributes to a stable harvest.