MENELAO — this is durum wheat semolina, also known as semolina. Unlike traditional oatmeal made from soft wheat, semolina is made exclusively from hard wheat varieties. This wheat is a distinct biological species, and its endosperm has a high hardness, which complicates the milling process. Due to its high carotene content, semolina has a characteristic yellowish hue, distinguishing it from soft wheat-based cereals.
The protein content in semolina is at least 12%, making it a nutritious and beneficial product. This cereal is widely used for preparing milk porridges, puddings, and casseroles. Due to its structure, semolina does not form lumps during cooking, ensuring a uniform and pleasant texture of dishes. The unique flavor characteristic of semolina imparts distinctive gastronomic qualities to dishes prepared with it.
MENELAO is ideal for those who follow a healthy lifestyle and aim to diversify their diet with nutritious products. Semolina porridge is not only tastier than traditional oatmeal but also has greater nutritional value. This product will be an excellent choice for preparing hearty and healthy breakfasts, as well as desserts and other dishes requiring high-quality hard wheat semolina.
