IZAURO

IZAURO is a soft winter wheat (Triticum aestivum L.) variety intended for producing high-quality grain used in flour and bread production. This variety is characterized by a medium-early or medium-maturity period, with a vegetative period ranging from 289 to 325 days. In terms of grain characteristics, the weight of 1000 grains ranges from 36 to 44 grams, indicating good quality and grain density. The variety is semi-dwarf or tall, which ensures ease of cultivation and resistance to lodging.

IZAURO has enhanced winter hardiness and good adaptability to various climatic conditions, allowing it to be successfully grown in regions such as the Middle Volga, Ural, and Western Siberia. The variety demonstrates high drought resistance, exceeding standard indicators, as well as moderate resistance to diseases such as brown rust, solid bunt, powdery mildew, glume blotch, and snow mold. These qualities make IZAUR a reliable choice for agricultural producers seeking a stable and high yield.

Due to its characteristics, IZAUR is widely used in agriculture to produce high-quality grain used in the baking industry. High yield, reaching up to 27.4 centners per hectare in some regions, and resistance to adverse factors make this variety profitable and promising for cultivation in various climatic zones.