VISA

VISA is a variety of soft winter wheat (Triticum aestivum L.), characterized by medium-early maturity and medium plant height. The variety exhibits resistance to lodging and drought resistance at the level of the standard, making it suitable for cultivation in the Southern foothill zone of Krasnodar Krai. The vegetative period ranges from 223 to 267 days, with 1000 grain weight varying from 37 to 48 grams. VISA is distinguished by its excellent baking qualities, moderate resistance to brown rust, moderate susceptibility to septoria, and susceptibility to head fusarium. Additionally, VISA wheat is a unique source of vitamin E due to the cold-pressed germ extract of wheat. This extract contains high levels of vitamin E and possesses powerful antioxidant properties, contributing to the protection of body cells from the harmful effects of free radicals. Vitamins A, C, E, as well as trace elements selenium, copper, and zinc, included in the composition, enhance each other's effects, ensuring comprehensive health strengthening. VISA wheat germ extract is used for prevention and support in various conditions: atherosclerosis, normalization of metabolic processes, stimulation of blood formation, improvement of skin and hair condition, prevention of premature aging, combating fatigue, and during postoperative rehabilitation. It also contributes to enhancing immunity, improving reproductive function, increasing the body's energy potential, and protection against toxic substances, making this wheat variety not only a valuable agricultural product but also an important element of a healthy lifestyle.