Status

The soft winter wheat variety STATUS is a mid-season, dwarf hybrid intended for high yield and quality grain production. It is distinguished by its high winter hardiness, frost resistance, as well as drought and heat tolerance, ensuring stable crop development under various climatic conditions. Thanks to its characteristics, the variety does not shatter or sprout on the roots, which helps preserve the yield until harvest.

STATUS has excellent bread-making qualities, making it in demand for flour and bakery product production. The variety is resistant to major wheat diseases such as brown rust, powdery mildew, and smut, which reduces the need for frequent fungicide application and increases cultivation economic efficiency.

It is recommended for cultivation in the North Caucasus and Lower Volga regions, where average yields reach 51.8 c/ha and 26.9 c/ha, respectively. The STATUS variety is widely used in agronomy for field sowing, thanks to its adaptability and stable performance, making it a popular choice among farmers seeking high quality and yield reliability.