PISAREVSKAYA

The Pisarevskaya wheat variety is the result of work by Siberian breeders, created based on distant hybridization of winter wheat and triticale. This variety is distinguished by high frost resistance and productivity, confirmed by the maximum yield on experimental fields, reaching 67.3 centners per hectare. Thanks to its short-stem structure, Pisarevskaya possesses resistance to lodging, which contributes to preserving crop quality.

The Pisarevskaya variety is characterized by high adaptability to the climatic conditions of Siberia, which makes it a reliable choice for growing in regions with harsh winters. It demonstrates resistance to major diseases and pests, which reduces the need for intensive use of chemical protection agents and promotes production ecological safety.

Pisarevskaya wheat is suitable for use as sowing material thanks to its high germination and grain quality. Its grain differs in good technological characteristics, which makes the variety promising for the production of high-quality flour and other processed products. Thus, Pisarevskaya represents a high-yield and stable variety of winter wheat, optimal for growing in Siberia and other regions with similar climatic features.