Kws Emil

KWS Emil is a winter wheat of class B intended for grain use. The variety is characterized by a medium-late maturity period and high yield, reaching a potential of 7 to 10 tons per hectare. It is distinguished by its dwarf stature and high 1000-grain mass, which promotes the formation of a high number of grains per ear and a medium heading-out level. Optimal sowing dates are from September 10 to 25, with a seeding rate of 3.0-3.5 million seeds per hectare and a sowing depth of 3-4 cm.

The variety exhibits very high winter hardiness and resistance to lodging, ensuring crop preservation under complex climatic conditions. Emil demonstrates strong resistance to major wheat diseases, including powdery mildew, septoria, brown and yellow rust, as well as fusarium. Additionally, the variety is resistant to shattering and drought, making it a reliable choice for various regions.

KWS Emil is recommended for cultivation in diverse agro-climatic zones, including the steppe, forest-steppe, and forest zone, with yield indicators of 60.1 c/ha, 71.2 c/ha, and 66.7 c/ha, respectively. The variety is suitable for regions with various soil and climatic conditions, confirmed by successful application in several oblasts. High grain quality and yield stability make this variety attractive to the baking industry.