DONMIRA

DONMIRA is a variety of soft winter wheat (Triticum aestivum L.) distinguished by its medium-early maturity period and high adaptability to various climatic conditions. The variety is characterized by good winter hardiness, enhanced drought resistance, and resistance to lodging, ensuring stable crop formation even under complex weather conditions. The mass of 1000 grains varies from 36 to 50 grams, indicating high grain quality.

DONMIRA demonstrates high productivity: average yield reaches 57.4 c/ha, while the maximum is 116.2 c/ha. Yield may vary in different regions; for example, in the North Caucasus region it is about 43.8 c/ha, and in the Lower Volga region about 29.6 c/ha. The variety is resistant to brown rust when grown in the North Caucasus region, however, it is susceptible to this disease in the Lower Volga region, which should be taken into account when choosing a sowing site.

DONMIRA has good bread-making qualities, making it in demand for agricultural production and processing. It is recommended for cultivation in such regions as Rostov and Volgograd Oblasts, as well as the North Caucasus and Ural regions. Thanks to its characteristics, the variety is suitable for obtaining high-quality grain and effective use in agronomy.