DOMINIKUS

The winter wheat variety Dominikus is a medium-late, glabrous variety with high yield potential and excellent winter hardiness. The plants are relatively tall, exhibit good resistance to lodging and stress factors, ensuring stable growth and grain retention under adverse climatic conditions. Seeds are produced in Germany, guaranteeing high-quality planting material.

Dominikus shows high resistance to major wheat diseases, including powdery mildew, rust, septoria, yellow spot, and Fusarium head blight. This resistance promotes the formation of high-quality grain and reduces the need for intensive plant protection. Additionally, the variety has high drought tolerance, making it suitable for cultivation in various regions with variable weather conditions.

The ear of the Dominikus variety is characterized by high grain density, providing a significant thousand-grain weight — from 39.1 to 43.4 grams — as well as high grain specific weight. Protein content in the grain ranges from 13.8–14.0 %, and raw gluten content from 28.5–29.4 %, indicating high grain quality and good baking properties. Due to these characteristics, the Dominikus variety is an excellent choice for obtaining high-quality winter wheat yields.