Aina

Wheat of the 'Aina' variety is a spring medium-maturing soft wheat variety developed by Kazakh breeders. The vegetation period is 80-85 days, which allows effective use of the variety in the middle belt of Kazakhstan, particularly in the Aktobe, Kostanay, and North Kazakhstan regions. The variety is characterized by high resistance to lodging and brown leaf rust, contributing to stable yields and reduced losses during cultivation.

The 'Aina' variety is characterized by high yield, reaching 36.4 centners per hectare, and a thousand-grain weight of 37.5 grams. It possesses high milling and baking qualities, making it in demand for producing high-quality flour and bakery products. The grain exhibits a high content of protein and gluten, positively affecting the technological properties of flour and the final product.

Agronomic characteristics of the variety include medium tillering, high spike density, and winter hardiness rated at 7 points. The variety is not demanding in cultivation conditions, facilitating its growth in various agroclimatic zones. Resistance to lodging is above average, further enhancing yield reliability. Seeds of the variety are supplied in 25 kg bags, which is convenient for storage and transportation.