NARYMKHA — medium-early table potato variety, developed at the Narymsk State Selection Station and recommended for cultivation in the West Siberian region. Plants of this variety are upright, slightly spreading, and tall. Tubers have a round-oval shape, light beige skin, and white flesh, with marketable tuber mass ranging from 110 to 157 grams. Tubers have medium-depth eyes, facilitating handling. Maturity period is 65–80 days, allowing harvest in medium-early terms.
The variety is characterized by high yield — from 380 to 450 centners per hectare, with a marketability of about 89%. Starch content of tubers is within 12.1–13.1%, making the potato versatile for various culinary uses. Flesh does not darken easily when cut, and taste is rated from average to good. NARYMKHA is suitable for salads, soups, and frying, belonging to the AB culinary type. Storage quality of tubers is high — about 95%, ensuring good keeping.
The variety exhibits resistance to several diseases, including potato cancer (pathotype I), black leg, common scab, and viral diseases. However, it is highly susceptible to late blight of foliage and tubers, as well as golden potato nematode. These characteristics require careful management and preventive measures during cultivation. NARYMKHA is a reliable choice for table use due to its combination of high yield, good taste, and adaptation to West Siberian conditions.
