Potato Khortitsya

The Benchmark of Domestic Breeding

Developed by the Institute of Potato Research of the NAAS of Ukraine, the "Khortytsia" variety has established itself as a top-tier choice for farmers seeking a high-starch, resilient crop. In regions where soil-borne pathogens like the golden potato cyst nematode and potato wart disease pose a constant threat, "Khortytsia" serves as a primary defense line, offering robust genetic resistance that secures the harvest against catastrophic losses.

Agronomic Profile

As a mid-to-late maturing variety, "Khortytsia" requires 105–115 days to reach full maturity. This extended growth cycle is key to its high energy density, allowing the tubers to accumulate between 20% and 21% starch. This makes the variety an excellent candidate for both the industrial starch processing sector and culinary applications requiring a high-quality, floury texture.

Market-Ready Characteristics

• Shape: Uniform oval-to-round tubers, optimized for automated sorting and packing lines.
• Appearance: A vibrant red skin that ensures high retail visibility and consumer appeal.
• Weight: A consistent commercial grade with individual tuber weight ranging from 50 to 130 grams.

Choosing "Khortytsia" means prioritizing predictability and phytosanitary security. By integrating this variety into the crop rotation, growers mitigate the risks associated with quarantine pests while maintaining a product quality that satisfies both fresh market requirements and industrial processing standards.