The potato variety 'Shihan' was developed by breeders of the Chelyabinsk region, taking into account the climatic characteristics of the area, particularly heat resistance and the ability to grow on dense soils. This medium-maturing variety was created based on new material 'Balabay' and the foreign variety 'Picaso', resulting in a plant well-adapted to local conditions and capable of withstanding climatic fluctuations. The average tuber mass is 100–110 grams, and 12 to 14 tubers form per plant. The tuber color varies from pink to red, with intensity depending on soil composition and weather conditions.
'Shihan' exhibits high resistance to diseases, particularly potato blight and golden nematode, significantly reducing yield losses and enhancing reliability. Due to these characteristics, the variety is recommended for cultivation in the region and has been included in the relevant registry. In addition to disease resistance, the potato has a pleasant taste when boiled, confirmed by high consumer ratings — 4.5 out of 5.
The 'Shihan' variety is intended to ensure food security and replace imported potato varieties, thereby supporting the development of local agriculture. Its optimal maturation time and adaptation to regional conditions make it attractive for farmers planning a new season. High taste qualities, resistance to adverse factors, and good yield make 'Shihan' a promising choice for cultivation in the Chelyabinsk region and similar climatic zones.
