Damaris potato — a medium-early German table variety, characterized by oval-shaped light beige tubers with small eyes and light yellow flesh. The weight of marketable tubers ranges from 94 to 128 grams, and the number of tubers per plant varies from 7 to 12. Starch content is 11.1–14.2%, which classifies it as culinary type AB, making it ideal for salads, soups, and frying. The variety has a good taste and a marketability of 88–97%, making it popular in the market.
The plant is of medium height with an intermediate growth type, ranging from upright to spreading, has large light-green leaves and small to medium flowers. The variety has high and stable yield: average marketable yield ranges from 181 to 371 centners per hectare, with a maximum of 443 centners, surpassing many standard varieties. Tuber storability is 96%, ensuring good storage and minimal losses during storage.
The Damaris variety is highly resistant to several diseases, including potato cancer, golden potato cyst nematode, common scab, and mosaic diseases. However, it has moderate susceptibility to late blight of foliage and tubers. These characteristics make Damaris a reliable choice for cultivation in various regions, ensuring a stable and high-quality harvest.
