Medium-sized fruits, weighing 26 g, round. Skin is thin, green, with reddish-brown mottling on the sun-exposed side and a dense bluish bloom. Flesh is greenish-yellow, tender-fibrous, very juicy and melting, aromatic, sweet. Pit is medium-sized, weighing 0.8 g, separates easily. Fruits ripen from August 17 to 25.
