SKU #70616
·
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Persimmon KUMQUAT 'AUTUMN MEMORIAL'
Persimmon
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Taste of Fruits
Sweet
Fruit Weight
150-200, 200-300
Flesh Color
Dark orange
Purpose
For Fresh Consumption, Processing, Drying
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Description
The 'AUTUMN MEMORIAL' kumquat tree has an average height of about 2.8 m and a widely pyramidal crown with branches diverging from the trunk at a right angle. The trunk bark is gray and deeply furrowed, while the shoots are straight and of medium length. Leaves are large, obovate, green and glossy on top, slightly short-pubescent underneath; they are rounded at the base. In autumn, the leaves acquire a yellow-orange hue.
The fruits of this variety are large, conical, ribless, weighing from 154 g to 230 g and standing 46–75 mm tall. The peel is thin, smooth, glossy, colored yellow-orange with a very thin waxy bloom. The flesh is dark orange, juicy, with a texture similar to liquid jam and slight fibrousness; at full ripeness, the taste becomes sweet and slightly astringent, with a weak aroma.
The variety is characterized by regular fruiting, yielding 80–120 kg/tree (or 334 c/ha depending on conditions), good transportability – fruits retain freshness for up to 15–20 days during transportation. 'AUTUMN MEMORIAL' kumquat is suitable for both direct consumption and industrial processing and drying, due to its high sugar content (≈ 20 %) and vitamin C (≈ 42 mg).
The fruits of this variety are large, conical, ribless, weighing from 154 g to 230 g and standing 46–75 mm tall. The peel is thin, smooth, glossy, colored yellow-orange with a very thin waxy bloom. The flesh is dark orange, juicy, with a texture similar to liquid jam and slight fibrousness; at full ripeness, the taste becomes sweet and slightly astringent, with a weak aroma.
The variety is characterized by regular fruiting, yielding 80–120 kg/tree (or 334 c/ha depending on conditions), good transportability – fruits retain freshness for up to 15–20 days during transportation. 'AUTUMN MEMORIAL' kumquat is suitable for both direct consumption and industrial processing and drying, due to its high sugar content (≈ 20 %) and vitamin C (≈ 42 mg).
Crop & resistance
Crop
Specifications
| Taste of Fruits | |
|---|---|
| Fruit Weight | 150-200, 200-300 |
| Flesh Color | |
| Purpose | |
| Registration year | 2014 |
| Catalog | Catalog → Persimmon |
| Legal data |
Show · 6
|
| Country | Russia |
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