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Pepper

PIETRO

Direction
Bitter
Cultivation
Open Ground, Glass Greenhouses
Ripening Period
65 - 75 days
Fruit; shape
Conical
Offers: 1
Where to buy
Price range
2 900 - 2 900 RUB
Views
4
Reviews
0
Producer
Rijk Zwaan
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
15-30 grams
Description PIETRO
Pietro F1 is an early and high-yielding hybrid of hot pepper of Mediterranean type, maturing in 65-70 days. The plant is strong, open-type with small leaves, which promotes high fruit set even under low light conditions. Plants are medium-height, reaching about 60 cm, making the hybrid suitable for cultivation both in greenhouses and open ground.

The fruits of Pietro pepper have a conical shape, smooth and glossy surface. Initially green, they turn bright red as they ripen. Average fruit weight ranges from 20 to 30 grams, length 15-18 cm, diameter about 2 cm, and wall thickness reaches 4-5 mm. These characteristics make the fruits resistant to micro-cracks and ideal for processing.

The hybrid shows high resistance to tomato mosaic virus (Tm:0-2), as well as good resistance to diseases and pests. Thanks to its early ripening and prolonged fruiting, Pietro ensures a stable and abundant yield of hot peppers, making it an attractive choice for gardeners and farmers.
Specifications PIETRO
Diseases
Viruses
Viral diseases
Mosaic viruses
Direction
Bitter
Cultivation
Open Ground
Glass Greenhouses
Ripening Period
65 - 75 days
Fruit; shape
Conical
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
15-30 grams
Fruit; wall thickness
4-5mm
Fruit; length-to-diameter ratio
15cm x 6cm
Country
Netherlands
Registration Year
2015
Catalog
Varieties
Vegetable Crops
Manufacturer
Rijk Zwaan
Where to buy PIETRO
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