FIERY BALLS

Fiery Balls — an early-maturing variety of hot pepper, distinguished by high yield and excellent taste qualities. The fruit ripening period is 105 to 115 days from germination, with the plant being highly spreading and completely covered with glossy, fleshy fruits. The peppers weigh 7 to 10 grams, possess a pronounced spiciness and rich aroma. On the Scoville scale, they belong to group 7, corresponding to 15000-30000 units of heat. The plant height reaches 40-60 cm, and the fruits change color from green through orange to cherry-red as they ripen.

Fiery Balls peppers are widely used in cooking due to their spicy flavor and juicy texture. They are excellent for whole-fruit canning, especially in marinades, where they retain their shape and aroma. Also, dried peppers make an outstanding spice that adds zest to various dishes. Fresh fruits can be used in salads, sauces, and other spicy snacks, as well as for drying and preserving.

For successful cultivation, it is recommended to avoid planting near sweet pepper varieties to prevent cross-pollination. Yield under film coverings reaches 1.5-2 kg per square meter, making this variety attractive for gardeners and farmers seeking a high-quality, spicy product in a short time.