Pepper Bandit

Hot pepper variety 'Bandit' belongs to early-maturing types, fruit ripening occurs within 100-105 days after seedling emergence. The plant reaches a height of 50-60 cm in open ground, and can be taller in a greenhouse. Fruits have a horn-like shape, measuring 20-24 cm in length and 2-3 cm in diameter, with a wrinkled surface and transverse wavy texture. Each fruit weighs 40-50 grams. Immature fruits are green, turning bright red upon ripening. The pepper has a medium-spicy flavor, making it versatile for various culinary purposes.

For cultivation, seeds should be sown in seed trays at the end of February, followed by transplanting when the seedlings have developed their cotyledons. Transplanting seedlings into open ground or plastic greenhouses should occur at the end of May. An important agronomic measure is plant pruning, which includes removing all lateral branches and leaves up to the first fork, promoting better growth and fruiting. The optimal planting scheme is 30x40 cm.

The 'Bandit' variety is suitable for cultivation both in open ground and greenhouses, and can also be successfully grown on a windowsill. Fruits of this variety possess a pleasant aroma and medium spiciness, making them popular for preparing various dishes. Seeds are supplied with detailed instructions, facilitating the growing process even for beginners.