| Cultivation | Open Ground |
|---|---|
| Ripening Period | 55 - 65 days |
| Fruit; shape | Trapezoidal |
| Fruit; color (biological maturity) | Golden-yellow |
| Fruit; mass | 120-160 grams |
| Fruit; wall thickness |
6-7mm
7-8mm
|
| Fruit; number of locules | x3-4 |
| Growth Strength | Indeterminate |
| Country | Russia |
| Registration Year | 2008 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Aelita |