ABAKARA

ABAKARA pepper is a mid-early hybrid of sweet tomato pepper type 'ratunna', suitable for cultivation both in open and protected ground. The vegetation period is approximately 75 days from transplanting seedlings to harvest. The fruits of this pepper have a rounded-cubic shape and weigh on average between 220 to 300 grams. In technical maturity, they are dark green, and in biological maturity — dark red, with wall thickness around 12 mm. The plant has good leaf coverage, which protects the fruits from sunburn.

ABAKARA has high yield potential, reaching up to 90 tons per hectare, and resistance to xanthomonas, making it a profitable choice for commercial cultivation. Due to its taste qualities and marketability, this hybrid is widely used for fresh market sales. Its fruits are suitable for various culinary purposes, including fresh consumption, salad preparation, and other dishes.

Moreover, ABAKARA pepper stands out for its excellent taste characteristics, making it popular among consumers. High marketability and disease resistance ensure a stable and high-quality harvest, which is a key advantage for farmers and gardeners. This hybrid combines productivity, quality, and resistance, making it an optimal choice for cultivation under various climatic conditions.