SKU #42817
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Aivengo
Pepper
NaskoUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Yellow-White, Light Yellow
About product
Aivenko pepper variety is an early-maturing, high-yielding variety suitable for cultivation both in open and protected ground. From full emergence to technical fruit maturity, it takes 105-115 days, and to biological maturity — 125-135 days. The plant is medium-height, compact, semi-determinate, reaching 60-70 cm, which ensures ease of care and harvest.Aivenko fruits have a conical shape, smooth o…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Yellow-White, Light Yellow
Description
Aivenko pepper variety is an early-maturing, high-yielding variety suitable for cultivation both in open and protected ground. From full emergence to technical fruit maturity, it takes 105-115 days, and to biological maturity — 125-135 days. The plant is medium-height, compact, semi-determinate, reaching 60-70 cm, which ensures ease of care and harvest.
Aivenko fruits have a conical shape, smooth or slightly ribbed, with 2-3 chambers and a weight of 95 to 140 grams. In technical maturity, they have a white-cream or cream-yellow color, while in biological maturity — a rich red. The flesh thickness is 4-7 mm, the fruits are juicy, sweet, and very aromatic, making them versatile for fresh consumption and canning.
The variety is characterized by high yield — 60-80 tons per hectare, resistance to major diseases such as verticillium wilt, alternaria, and mosaic. Aivenko has high transportability, uniform fruiting, cold resistance, and can withstand dense planting, making it a profitable and reliable choice for farmers and gardeners.
Aivenko fruits have a conical shape, smooth or slightly ribbed, with 2-3 chambers and a weight of 95 to 140 grams. In technical maturity, they have a white-cream or cream-yellow color, while in biological maturity — a rich red. The flesh thickness is 4-7 mm, the fruits are juicy, sweet, and very aromatic, making them versatile for fresh consumption and canning.
The variety is characterized by high yield — 60-80 tons per hectare, resistance to major diseases such as verticillium wilt, alternaria, and mosaic. Aivenko has high transportability, uniform fruiting, cold resistance, and can withstand dense planting, making it a profitable and reliable choice for farmers and gardeners.
Crop & resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams |
| Fruit; wall thickness | 4-5mm, 5-6mm, 6-7mm |
| Registration year | 2001 |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Legal data |
Show · 5
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| Country | Ukraine |
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