Tomas

Stability and Quality: The 'Tomas' Pepper from Agros

The 'Tomas' pepper variety, developed by the breeders at the Agrotechnological Firm 'Agros' (P.N. Potapov, Ya.F. Zizina), has firmly established itself in the segment of mid-season blocky peppers. This variety is the result of focused selection work aimed at adapting the crop to challenging climatic conditions, emphasizing temperature resilience and high productivity.

Agronomic Potential and Fruit Characteristics

‘Tomas’ shows excellent performance in both open fields and glass greenhouses. As an indeterminate variety with vigorous growth, it requires timely trellising and pruning. With a ripening period of 65–75 days, it serves as a reliable choice for achieving consistent yields.

• Fruit weight: stable 200–250 grams.
• Geometry: distinct blocky shape measuring 10–12 cm in length and 6–7 cm in diameter.
• Wall thickness: an impressive 8–9 mm, providing excellent shelf life and transportability, which are critical for commercial production.

The color progression of the fruit allows growers to monitor maturity stages: from a delicate light-yellow hue in the technical maturity phase to a vibrant bright red in biological maturity. This attractive coloration makes it highly marketable for retail and fresh consumption.

Market Position

For both commercial farms and home gardeners, 'Tomas' by Agros acts as a proven solution for producing "meaty" bell peppers. Due to the thick walls, the variety performs exceptionally well for processing and freezing while maintaining its structural integrity. Its balance of yield and resilience makes it a preferred choice for growers in temperate regions looking for a reliable, high-quality crop.