SKU #55034
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ORANGE PRINCE
Pepper
OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS'User rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
About product
The 'Orange Prince' pepper variety is an early-maturing type with a compact plant and large fruits measuring about 10x10 cm. The fruits have a cube-shaped form and a four-chambered structure, with a wall thickness of about 9 mm. In technical maturity, they are dark green, and in biological maturity — bright orange. The flesh is juicy and distinctly sweet, making this variety versatile for use.One…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
Description
The 'Orange Prince' pepper variety is an early-maturing type with a compact plant and large fruits measuring about 10x10 cm. The fruits have a cube-shaped form and a four-chambered structure, with a wall thickness of about 9 mm. In technical maturity, they are dark green, and in biological maturity — bright orange. The flesh is juicy and distinctly sweet, making this variety versatile for use.
One of the main advantages of this variety is its high yield: under plastic coverings, it reaches 2.8 kg per square meter, and in open ground — about 2.3 kg. It is recommended for cultivation both in open ground and in greenhouses or under temporary coverings with good lighting. For earlier harvest, seedlings are grown without transplanting.
The variety is valued for its large fruit size, unique coloration, and excellent taste qualities. It is well-adapted to various growing conditions and suitable for diverse culinary uses due to its sweet flavor and juicy flesh.
One of the main advantages of this variety is its high yield: under plastic coverings, it reaches 2.8 kg per square meter, and in open ground — about 2.3 kg. It is recommended for cultivation both in open ground and in greenhouses or under temporary coverings with good lighting. For earlier harvest, seedlings are grown without transplanting.
The variety is valued for its large fruit size, unique coloration, and excellent taste qualities. It is well-adapted to various growing conditions and suitable for diverse culinary uses due to its sweet flavor and juicy flesh.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 10cm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Legal data |
Show · 2
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| Country | Russia |
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