LEMA

Lema cabbage F1 is an ultra-early Dutch hybrid of white cabbage intended for cultivation in open and closed ground. The vegetation period is only 48–52 days after seedling planting, allowing for early spring harvests. The plant features a powerful leaf apparatus with dense leaves covered in a waxy coating, providing additional protection and improving the appearance of the heads.

Lema F1 cabbage heads have a round shape and a mass ranging from 1 to 2 kg. They exhibit high field resistance and maintain their market and taste qualities for an extended period. The hybrid is resistant to downy mildew and tolerates unfavorable weather conditions well, including short-term frosts and temperature fluctuations. Thanks to these qualities, the cabbage is suitable for cultivation in various regions and can be grown in open ground as well as in tunnels and temporary shelters.

Lema F1 cabbage is recommended for fresh consumption, especially for making salads and market sales of fresh produce. It handles transportation well and can be stored for up to one month, or remain on the roots for about two weeks without losing quality. This hybrid combines high yield, disease resistance, and excellent taste characteristics, making it a sought-after choice for farmers and consumers.