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Pepper

SNEGIREK

Direction
Sweet
Cultivation
Open Ground
Ripening Period
75 - 80 days
Fruit; shape
Conical, Trapezoidal
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Producer
LLC NPF 'AGROSEMTOMS'
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
80-100 grams, 100-120 grams
Description SNEGIREK
Sweet pepper variety 'Snegirek' is a high-yielding, early-maturing hybrid with thick-walled fruits and high transportability. Plants are compact, bushy, with height ranging from 45 to 210 cm depending on the description, which facilitates care and harvest. Fruits have a wide-conical or prism-shaped form, weighing from 70 to 120 grams, with wall thickness from 4.5 to 7 mm. In technical maturity, they are green, but upon full ripening, they turn to a vibrant red hue, making them attractive and recognizable.

This versatile variety features sweet, juicy flesh with a distinct aroma and high flavor qualities. Plants are resistant to several diseases, including mosaic virus and fusarium wilt, as confirmed by growers' reviews and breeding characteristics. Yield is stable and can reach 13.1 kg per square meter, making this variety profitable for cultivation both in private gardens and for commercial purposes.

For successful cultivation of 'Snegirek' pepper, it is recommended to prepare light soils in advance, incorporating organic fertilizers and mineral feed according to agronomic recommendations. Special attention should be paid to soil disinfection before transplanting seedlings using a copper sulfate solution. This approach ensures healthy plant development and a high yield of quality fruits.
Specifications SNEGIREK
Diseases
Viruses
Mosaic viruses
Fusarium
Fusarium
Direction
Sweet
Cultivation
Open Ground
Ripening Period
75 - 80 days
Fruit; shape
Conical
Trapezoidal
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
80-100 grams
100-120 grams
Fruit; wall thickness
4-5mm
5-6mm
6-7mm
Country
Russia
Registration Year
1998
Catalog
Varieties
Vegetable Crops
Manufacturer
LLC NPF 'AGROSEMTOMS'
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