Cabbage Kinka F1

White cabbage Kinka F1 is a medium-maturing hybrid with a vegetative period ranging from 60 to 85 days depending on the sowing time. The plant is characterized by compactness and a strong root system, ensuring good adaptation to adverse growing conditions. Heads have a round-oval shape with a small core, are dense and crack-resistant, significantly facilitating storage and transportation. Fruit weight varies from 2 to 3 kg, while cabbage can reach up to 4 kg without loss of quality or taste characteristics.

The leaves of Kinka F1 cabbage have an attractive blue-green hue with a waxy coating, providing additional protection and enhancing appearance. Meaty, juicy, and crunchy leaves have a delicate flavor, making this hybrid ideal for fresh consumption and culinary use. The cabbage exhibits comprehensive resistance to diseases, including fusarium and viral infections, contributing to stable and high yields.

The hybrid is well-suited for cultivation both in open and protected soil, especially in spring cropping. Due to its high transportability and ability to be stored for up to 4 months after harvest, Kinka F1 is an excellent choice for fresh market sales and long-term storage. This hybrid is produced in Japan and combines high yield, resistance to adverse factors, and outstanding taste qualities.