SKU #54411
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MEXICAN
Pepper
Агрофирма ПоискUser rating
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Growing
Covered Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Bright Red
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Available at: Errors Seeds · Online-Store · Povna Lavka · Procvetok · White Duck · Zhalo
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About product
The 'Mexican' pepper variety is an early-maturing shrub-type variety, ideal for growing indoors, on windowsills, and balconies. Plants grow to a height of 20-30 cm and do not require pruning, simplifying care. The period from germination to the start of ripening is 78-90 days, allowing for a quick harvest.The fruits of the 'Mexican' pepper have a conical shape, 2-3 cm long, and are distinguished b…
Growing
Covered Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Bright Red
Description
The 'Mexican' pepper variety is an early-maturing shrub-type variety, ideal for growing indoors, on windowsills, and balconies. Plants grow to a height of 20-30 cm and do not require pruning, simplifying care. The period from germination to the start of ripening is 78-90 days, allowing for a quick harvest.
The fruits of the 'Mexican' pepper have a conical shape, 2-3 cm long, and are distinguished by vibrant color that changes during ripening: they are light yellow in technical ripeness, transitioning to a purple hue, and become bright red in biological ripeness. The fruits have a spicy flavor and aroma, making them versatile for culinary use. They are used for pickling cucumbers and tomatoes, as a spice for various dishes, and also for making powder and preserving.
The 'Mexican' variety is characterized by disease resistance and low maintenance requirements, making it suitable for year-round container cultivation. Additionally, the plant can be used not only as an edible vegetable but also as a decorative plant due to its bright fruit color and compact shrub size.
The fruits of the 'Mexican' pepper have a conical shape, 2-3 cm long, and are distinguished by vibrant color that changes during ripening: they are light yellow in technical ripeness, transitioning to a purple hue, and become bright red in biological ripeness. The fruits have a spicy flavor and aroma, making them versatile for culinary use. They are used for pickling cucumbers and tomatoes, as a spice for various dishes, and also for making powder and preserving.
The 'Mexican' variety is characterized by disease resistance and low maintenance requirements, making it suitable for year-round container cultivation. Additionally, the plant can be used not only as an edible vegetable but also as a decorative plant due to its bright fruit color and compact shrub size.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 6
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| Country | Russia |
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