MEXICAN

The 'Mexican' pepper variety is an early-maturing shrub-type variety, ideal for growing indoors, on windowsills, and balconies. Plants grow to a height of 20-30 cm and do not require pruning, simplifying care. The period from germination to the start of ripening is 78-90 days, allowing for a quick harvest.

The fruits of the 'Mexican' pepper have a conical shape, 2-3 cm long, and are distinguished by vibrant color that changes during ripening: they are light yellow in technical ripeness, transitioning to a purple hue, and become bright red in biological ripeness. The fruits have a spicy flavor and aroma, making them versatile for culinary use. They are used for pickling cucumbers and tomatoes, as a spice for various dishes, and also for making powder and preserving.

The 'Mexican' variety is characterized by disease resistance and low maintenance requirements, making it suitable for year-round container cultivation. Additionally, the plant can be used not only as an edible vegetable but also as a decorative plant due to its bright fruit color and compact shrub size.