Taifun

The Taifun carrot variety represents a mid-late season hybrid with conical root crops of bright orange color and smooth surface. The root crops are large, weighing from 82 to 153 grams, with a blunt tip and bright orange flesh, which differs in good taste qualities. Leaves are light green, medium-lobed, forming an upright rosette. Dry matter content varies from 9.6 to 11.4%, total sugar reaches 5.1-6.2%, and carotene in raw product can be up to 23 mg per 100 grams, ensuring high nutritional value.

The variety is distinguished by high resistance to diseases and stable yield, which significantly exceeds the indicators of standard varieties. Commercial yield is from 186 to 369 centners per hectare, with maximum values up to 515 centners, which confirms its high productivity. The output of commercial product reaches 70-92%, which makes the variety profitable for commercial cultivation.

Taifun carrot is recommended for cultivation on loamy and loam soils with neutral or slightly acidic reaction. The variety is suitable for winter storage, which expands the possibilities of its use. Thanks to its characteristics, it is in demand in various regions and is suitable both for bunch product and long-term storage, ensuring a stable and quality harvest.