ShchEGOL

The 'Shchegol' pepper variety is an early-maturing sweet type developed in the West Siberian breeding program. The plant is compact and low-growing, reaching up to 50 cm in height, making it suitable for cultivation both in greenhouses and in open ground. The period from germination to fruiting is approximately 100-105 days, allowing for an early harvest in the season.

The 'Shchegol' pepper fruits have a distinctive barrel-shaped form and are bright yellow at full maturity, while they are light green at technical maturity. The weight of each fruit ranges from 170 to 200 grams, and the wall thickness is 6-8 mm, ensuring juiciness and density of the fruits. These characteristics make the variety attractive to consumers and profitable for market sales.

The variety is valued for its high yield and excellent commercial qualities. 'Shchegol' pepper is recommended for fresh consumption and is widely used in home cooking and canning, including whole-fruit canning. Thanks to its flavor and versatility, this variety is an excellent choice for gardeners and farmers.