Bell pepper Erivan F1

F1 Erivan

mid-early hybrid pepper, from seedlings to technical maturity 102-112 days, medium-height bush, compact, bushy, medium-branching. Intended for cultivation in plastic greenhouses and open ground. Fruits are large, conical. Surface is glossy, smooth slightly wavy. Position on the plant is drooping. Average fruit mass 110-140 g, fruit wall thickness 6-8 mm. Fruit color is uniform, light green in technical maturity, red in biological maturity, skin is tender. Fruits have excellent taste and pleasant spicy aroma. Transportability and storability of fruits are high. Hybrid combines early maturity and large fruit size. Uniform shape and stable mass are characteristic of fruits throughout the entire vegetation period. Hybrid is moderately resistant to wilting diseases. Intended for fresh consumption, canning, freezing, and other processing methods.