SKU #5093
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Erivan F1
Pepper
GavrishUser rating
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Growing
Open Ground
Direction
Fresh Market
Ripening Period
102-112
Fruit; shape
Conical
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Available at: АгроОпт · Ogorod
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About product
F1 Erivan
mid-early hybrid pepper, from seedlings to technical maturity 102-112 days, medium-height bush, compact, bushy, medium-branching. Intended for cultivation in plastic greenhouses and open ground. Fruits are large, conical. Surface is glossy, smooth slightly wavy. Position on the plant is drooping. Average fruit mass 110-140 g, fruit wall thickness 6-8 mm. Fruit color is uniform, light…
Growing
Open Ground
Direction
Fresh Market
Ripening Period
102-112
Fruit; shape
Conical
Description
F1 Erivan
mid-early hybrid pepper, from seedlings to technical maturity 102-112 days, medium-height bush, compact, bushy, medium-branching. Intended for cultivation in plastic greenhouses and open ground. Fruits are large, conical. Surface is glossy, smooth slightly wavy. Position on the plant is drooping. Average fruit mass 110-140 g, fruit wall thickness 6-8 mm. Fruit color is uniform, light green in technical maturity, red in biological maturity, skin is tender. Fruits have excellent taste and pleasant spicy aroma. Transportability and storability of fruits are high. Hybrid combines early maturity and large fruit size. Uniform shape and stable mass are characteristic of fruits throughout the entire vegetation period. Hybrid is moderately resistant to wilting diseases. Intended for fresh consumption, canning, freezing, and other processing methods.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
102-112 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
110-140 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 6-8 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Country | Russia |
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