Pepper ELIZABETH

Elizabeth pepper is an early-maturing hybrid, suitable for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 65 to 80 cm, which facilitates care and harvesting. The fruits are large, predominantly cube-shaped, weighing between 100 to 200 grams, with a wall thickness of 8-12 mm. In technical ripeness, they are light green, while in biological ripeness, they turn bright red, indicating full maturity and rich flavor. The fruits have a sweet and juicy taste, making them ideal for fresh consumption, as well as for various processing methods, including stuffing. Up to 10 to 12 fruits ripen simultaneously on one plant, ensuring abundant and steady fruiting. The hybrid exhibits high resistance to major diseases, including viral infections, as well as adaptability to growing conditions and temperature fluctuations, making it a reliable choice for gardeners. Moreover, Elizabeth pepper has excellent commercial qualities: the fruits are smooth, glossy, and well-suited for transport and storage, expanding their usability and market potential. Thanks to its combination of high yield, disease resistance, and superior taste, this variety is versatile and in demand for both personal use and commercial cultivation.