SKU #55302
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Crossbow
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
About product
Sweet pepper variety CROSSBOW is a medium-early type characterized by a period from full emergence to technical maturity of 110-115 days. The plant has a compact medium-height form with medium-sized green leaves. Fruits hang downward on the plant, which is one of the variety's features.Fruits of the CROSSBOW variety have a cube-shaped form, smooth and glossy surface. In technical maturity they are…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper variety CROSSBOW is a medium-early type characterized by a period from full emergence to technical maturity of 110-115 days. The plant has a compact medium-height form with medium-sized green leaves. Fruits hang downward on the plant, which is one of the variety's features.
Fruits of the CROSSBOW variety have a cube-shaped form, smooth and glossy surface. In technical maturity they are green, while in biological maturity they turn red. Each fruit contains 3-4 locules, fruit weight varies from 145 to 157 grams, and wall thickness is 7-9 mm. The taste of the fruits is good, making them attractive to consumers.
The variety is distinguished by high market yield, reaching 11.7-14.0 kg per square meter, with market product output up to 98%. The plant has weak branching, which simplifies care and harvest. The variety is recommended for cultivation in zone III and has been approved for use following appropriate trials.
Fruits of the CROSSBOW variety have a cube-shaped form, smooth and glossy surface. In technical maturity they are green, while in biological maturity they turn red. Each fruit contains 3-4 locules, fruit weight varies from 145 to 157 grams, and wall thickness is 7-9 mm. The taste of the fruits is good, making them attractive to consumers.
The variety is distinguished by high market yield, reaching 11.7-14.0 kg per square meter, with market product output up to 98%. The plant has weak branching, which simplifies care and harvest. The variety is recommended for cultivation in zone III and has been approved for use following appropriate trials.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2007 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 11
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| Country | Russia |
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