Charodey

Charodey Pepper is a mid-early, high-yielding variety intended for cultivation in open ground and under plastic coverings. The plant is semi-spreading, reaching a height of 70-80 cm and capable of forming up to 10 fruits simultaneously. The vegetative period from germination to technical maturity is approximately 120-130 days, allowing for harvest at optimal times. Fruits have a cube-shaped, ribbed form with a mass ranging from 130 to 180 grams and wall thickness of 6-8 mm, ensuring their juiciness and density.

Fruits of the Charodey pepper are light green at technical maturity and bright orange with a glossy surface at biological maturity. They possess an excellent flavor and intense spicy aroma, making them appealing for fresh consumption and culinary use. The variety has high yield — 7 to 10 kg per square meter, confirming its economic efficiency for gardeners and farmers.

This pepper variety is rich in B, C, E, and K vitamins, as well as niacin, folic acid, calcium, and magnesium. Due to its vitamin composition, Charodey pepper helps strengthen the immune system, improve skin condition, accelerate hair and nail growth, and support memory. The plant is sun-loving and requires regular watering and weeding to ensure healthy growth and high yield.