BENGAL LIGHTS

Bengal Lights — an early-maturing variety of hot pepper, ideal for home cooking, pickling, and drying. The plant yields well both in open ground and protected soil, providing a stable and high harvest. The first harvest can be expected within 100-105 days after germination, making this variety attractive for those who value quick results.

The fruits of this variety have an attractive appearance and a rich aroma. The peppers weigh between 25 to 30 grams, with wall thickness of about 2 mm. As they ripen, they change color from green to bright yellow, adding additional decorative value. The heat level on the Scoville scale ranges from 5000 to 15000 units, corresponding to the sixth group out of ten, providing a pronounced spicy flavor.

This variety is characterized by high yield, especially in greenhouse conditions, where one square meter can produce 2.7 to 3.2 kilograms of fruit. For successful cultivation, moderate watering and regular fertilizer application are recommended, promoting healthy plants and abundant fruiting. Bengal Lights are perfect for preparing various dishes, including salads, sauces, and other spicy culinary items.