Cabbage variety Planita F1 is an extremely productive mid-season hybrid that reaches maturity 75-80 days after transplanting. The plant is tall with green-blue leaves covered in a waxy coating, enhancing its self-covering ability. The cabbage heads are dense, snowy white, and lack anthocyanin coloring even in summer, making the hybrid very reliable and resistant to high daytime and nighttime temperatures without delays in maturation. The recommended planting density is 26,000 plants per hectare, contributing to high yields.
Planita F1 is suitable for all types of processing, including freezing, and is recommended for harvesting during summer and late summer periods. The plant demonstrates good stress resistance and can be grown in various climatic zones, making it a versatile choice for farmers. Thanks to its dense heads and lack of cracking, the cabbage stores well in the field and withstands long-distance transportation, retaining its quality for up to three months.
For successful cultivation of Planita F1, moderate but regular watering with careful monitoring to avoid waterlogging is required to prevent root damage. The plant requires additional application of mineral fertilizers, such as potassium, nitrogen, and phosphorus, to ensure full development. The cabbage has a round-oval fruit shape and a strong root system. Leaves are tender, crisp, light green with a pleasant sweet taste, which is highly valued both fresh and in cooked dishes and pickles.
