The most versatile hybrid of medium-maturing cabbage (90-100 days). Heads are visually appealing, with a pleasant green color with a bluish tint in the field. Heads are properly rounded, formed from thin, tender leaves with a small central vein in the middle. Average head weight is 2.7-3.5 kg, size 22x22 cm. Very dense, snow-white in cross-section. The feature of Bravo F1 is its versatility in cultivation, suitability for short-term storage, and high taste quality. Suitable for culinary and processing industries. Salads made from this cabbage have excellent taste due to high sugar content. At a planting density of 40-45 thousand/ha, yield reaches more than 100 tons/ha. Suitable for cultivation in all agroclimatic conditions of various agroclimatic zones and soils.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Diseases |
Vascular bacteriosis (black rot)
Vascular bacteriosis (black rot)
Fusarium
Fusarium
|
| Direction |
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation (seedlings) | 90-100 days |
| Plant Type | White cabbage |
| Head / Head; shape | Round |
| Head / head; color | Blue-green |
| Cabbage head; mass | 2.0-5.0 kg |
| Country | France |
| Registration Year | 2015 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |