Early winter variety. Cold-hardy, practically immune to scab, bears fruit densely and regularly. Fruits are single-ribbed, weighing 230-260 g, and larger ones 290-320 g. Skin is golden-yellow. Flesh is very juicy, tender, oily, without granules, with an excellent slightly sour-sweet flavor and a pleasant almond aroma. Harvesting ripeness occurs in October. In refrigerators, fruits keep well until March-April without deterioration of taste qualities.
